Recipe of Award-winning Potato Paratha

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Before you jump to Potato Paratha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Going to the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and healthy food you need. Here are some simple ways to get healthful.

Pick water over other refreshments. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend entirely on water intake.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to potato paratha recipe. To cook potato paratha you only need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Paratha:

1. Use of For Dough.
2. You need 200 gm of wheat flour(Aata).
3. Prepare 1 tsp of oil.
4. Prepare 1/2 tsp of salt.
5. Prepare 100 gm of water for knead.
6. Use 4 of medium-size boil/steam potatoes.
7. Use of For Stuffing.
8. You need 4 of boil/ steam medium size potatoes 🥔.
9. Use 1/2 tsp of garam masala.
10. Get 1/2 tsp of finely chopped green chili.
11. Use 1/2 tsp of coriander powder.
12. Prepare 1/2 tsp of cumin(jeera) powder.
13. Provide 1/2 tsp of ginger paste.
14. Take 1 tsp of finely chopped coriander leaves.
15. Provide of For Parantha.
16. Get 6 tsp of oil.
17. Provide 100 gm of wheat flour.

Instructions to make Potato Paratha:

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead.
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well.
3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
5. Place a potato stuffing in the center of the circle.
6. Bring together all the sides in the center and seal tightly.
7. Roll again into a circle of 5 inches in diameter circle with a little flour.
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
9. Furthermore, flip the paratha untill golden brown.
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
11. Repeat the same process with the remaining dough, and stuffing to make more parantha.
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..

Add the spices and chopped coriander in it and set aside. Make the paratha dough by combining wheat flour, water and salt. Knead until dough is off a semi-soft consistency but isn't too sticky. potato. Mix the flour with a pinch of salt and ajwain/ carom seeds. Make a well in the centre and add the vegetable oil and enough warm water to form a soft dough.

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