How to Prepare Speedy Chana dal and peanut chutney

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Before you jump to Chana dal and peanut chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chana dal and peanut chutney recipe. To cook chana dal and peanut chutney you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chana dal and peanut chutney:

1. Provide 1 cup of Fresh grated coconut.
2. Provide 2 tbsp of Roasted Bengal gram / chana dal.
3. You need 2 tbsp of Roasted peanuts.
4. You need 8-10 of Curry leaves.
5. Get 4 of Green chillies.
6. Provide 4-5 of Garlic cloves.
7. Get to taste of Salt.
8. Provide for of Tempering-.
9. Prepare 1/4 tsp of Black mustard seeds.
10. Get 1 tsp of Oil.

Steps to make Chana dal and peanut chutney:

1. Dry roast the Bengal gram/chana dal and also dry roast the peanuts. Fry the curry leaves..
2. In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water..
3. Blend to make a paste,heat one tsp oil and temper with black mustard seeds.

Along with the chana dal, we also use onions and tomatoes to give body to the chutney. Remove the chutney in a small pan or bowl. Chana Dal Chutney Recipe for Idli and Dosa:. Saute until it turns light golden and nice aroma comes. Give it a tempering of mustard seeds, hing and dry red chillies.

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