How to Make Speedy Spinach penne with panfried scallop

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We hope you got insight from reading it, now let's go back to spinach penne with panfried scallop recipe. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spinach penne with panfried scallop:

1. Prepare of Spinach.
2. Get of Penne.
3. Prepare of Scallop.
4. Use of Parmesan cheese.
5. Provide of Garlic.
6. You need of Salt.
7. You need of Pepper.

Steps to make Spinach penne with panfried scallop:

1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil.
2. Blend the spinach in a blender with a garlic until smooth, like a purée.
3. Boil the penne in water with salt and oil until al dente.
4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper.
5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋.

Pan-Fried Scallops recipe: Try this Pan-Fried Scallops recipe, or contribute your own. In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water. The milk and spinach sauce is simple to prepare and packs a punch pairing with the pan-fried scallops. Salt & black pepper - a pinch.

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