Easiest Way to Make Perfect Sesame Peanut Fudge Pudding

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Before you jump to Sesame Peanut Fudge Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to sesame peanut fudge pudding recipe. You can have sesame peanut fudge pudding using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sesame Peanut Fudge Pudding:

1. You need 1/2 cup of roasted Peanut powder.
2. Provide 8 of Dates (deseeded and chopped).
3. Provide 1/4 cup of Cocoa powder.
4. You need 8 of Almonds (soaked and skinned and chopped).
5. Get 1/4 cup of Roasted white sesame seeds.
6. Provide 1/4 teaspoon of Cardamom powder.
7. Get 1/2 cup of thick Jaggery syrup.

Instructions to make Sesame Peanut Fudge Pudding:

1. Combine almonds, dates, jaggery syrup, cocoa powder, cardamom powder and make a fine paste in grinder..
2. Then take out in a glass microwave safe bowl and add peanut powder and sesame seeds. Reserve some sesame for garnish..
3. Now place the bowl on a pan of boiling water and stir for 10 minutes on low flame till the mixture turns to a fudgey consistency..
4. Alternately, you can cook the mixture in microwave on 20 % power for 3 minutes or till the mixture is thick while stirring in between..
5. Turn offor heat, transfer the fudge to a greased and lined tray, garnish with sesame seeds and peanuts on top and cool to room temperature. Then chill for 2 hours to set. Then cut in desired shapes and serve!.

Place dates into a food processor and pulse until chopped into little pieces. Add remaining ingredients and pulse until just combined. Bring the sesame-nut water to a boil, then reduce to medium heat. At this point, the pudding can be strained (as they do in Asia) to get rid of the little bits of nut and sesame. However, you may omit this step if you prefer the bit of gritty texture (and wish to keep the added fiber).

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